Skip to main content

 Autumn customs and traditions




Comments

Post a Comment

Popular posts from this blog

Easter Folar - Portuguese tradition, Margarida Paim, EBI Praia da Vitória

  At Easter we have several typical dishes, but the best known is the Easter Folar. Easter bread is the traditional Easter bread in Portugal, made with water, salt, eggs and wheat flour. The form, content and preparation varies according to the regions of Portugal and ranges from normal to salty, in the most diverse forms. In some recipes, it is topped with a hard-boiled egg. In other places they make sweet folar.(wikipedia) To experience the traditions, we make Easter Folares. We invited colleagues from the other kindergarten classes at our school to watch and collaborate with us in its preparation and we took the opportunity to publicize our project.
Post a Comment
Read more

Seasons through the eyes of children- Project eTwinning 2021-2022

  The project covers the four seasons: spring, summer, autumn and winter and all the specific elements related to weather conditions, changes in nature and seasonal activities of people and their specific holidays. Children will be able to: -To share different aspects of the seasons of the country in which they live and the holidays specific to each season - To develop empathy for nature and its beauty in different seasons; -To create characteristic products for the 4 seasons; - Share their vision of nature, creativity and imagination with other children The project will be completed with a portfolio of images, created by partners, e-books, acrostic poems and videos with collaborative activities. AUTUMN SEASON https://twinspace.etwinning.net/188007/pages/page/1702137 https://twinspace.etwinning.net/188007/pages/page/1702138 https://twinspace.etwinning.net/188007/pages/page/1702139                             ...
24 comments
Read more

TEAM BUTA RAMONA/ROMANIA

 
Post a Comment
Read more